Who does not love fried chicken? If you are an avid friend chicken fan then you will have enough reasons to rejoice during your trip to Singapore. In Singapore you can have different variants of fried chicken from different cuisine. Each of the fried chicken dishes differs from that of any other cuisine. The use of spices and the process of preparation are the two major reasons behind all these differences. But if you want to try something really tasty and delicious then you should opt for the Malaya style fried chicken which is nothing but delicious.
Malaya style fried chicken, which is also referred to as Southern fried chicken is a popular dish in Singapore. It is a chicken dish in which the chicken is coated with a breading mixture or batter and then fried. There are a number of ways of frying the chicken. It can be deep fried, pan fried or even pressure fried. The batter seals in the juices of the chicken and at the same time absorb the fat of the fryer too. The chicken used in this fry can be chicken pieces with bones with skin, skin less or boneless pieces. Usually chicken breast is used for the fries. Pieces of chicken breast are also used for making chicken fingers. This results into a crispy fry that is soft from inside and crunchy outside - truly a great combination.
Many tourists who visit Singapore have rated this Malaya chicken dish very highly. The taste of this dish is truly enjoyable. You cannot stop yourself from munching these yummy treats during your stay in Singapore. If you are a foodie you are going to love this chicken dish. Easily available for a small price, this chicken fry makes a great snack and can go with anything from a full course meal or just beverages.
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